If you’re looking for the perfect Philly cheesesteak recipe, you need to start with the perfect bread. The bread is what makes or breaks a Philly cheesesteak sandwich, and there are a few things to consider when choosing the right type of bread. In this blog post, we will discuss what type of bread is used for Philly cheesesteaks and how to choose the right one for your sandwich.
What type of bread is used for Philly cheesesteak?
Most Philly cheesesteaks use ribeye steak, which is generally thin and higher quality than other types of steak. The bread used for a Philly cheesesteak is also essential – it should be soft and slightly chewy so that it can quickly soak up the sauce and juices from the meat.
Some Types Of Bread That Can Be Used For A Philly Cheesesteak?
The Philadelphia-style cheesesteak has been a staple in Philly for decades. While many rival establishments serve slightly different variations of the delicious sandwich, only one bread is acceptable – a hoagie roll.
Today we’re going to look at what type of bread to use for a classic Philadelphia style cheesesteak!
Four major types of bread can be used to create an authentic Philly cheesesteak:
Italian rolls, French loaves, round loaves, and Hoagie buns.
Italian Rolls:
This is probably the most popular choice for making a Philly cheesesteak outside of the city itself. An Italian roll is sturdy enough to hold up plenty of thinly sliced rib eye beef, melted cheese, and sweet onions without getting soggy.
French Loaves:
Just like an Italian roll is the bread of choice outside of Philly, a French loaf is usually used in restaurants inside the city. With its substantial heel that can hold more beef than an Italian roll, it’s easy to see why Philly cheesesteaks are made on French bread just as often as they’re made with Italian rolls.
Round Loaves:
This bread shape is what some Philadelphia natives have been known to use for their signature steak sandwiches. A round loaf has a hoagie bun-like top and bottom that makes it different from other types of bread we’ve mentioned so far. While this type isn’t prevalent, it does the job if you’re looking for a Philly cheesesteak that doesn’t require any assembly.
Hoagie Buns:
This is probably the most common bread used when making an authentic cheesesteak. What separates hoagie buns from other types of bread is that they are sliced almost all the way through, so you don’t have to worry about them opening up halfway through your sandwich, and their size – not too big also not too small.
While these are no doubt some great options for crafting a delicious Philly-style cheesesteak sandwich, there’s always room for experimentation! If you’re curious about what other type of bread might be good enough to stand in as one of this beloved recipe’s main ingredients, we recommend giving the Italian roll a shot. If it doesn’t work, try out another one of these four types of bread and let us know how it goes!
What Things Do You Need To Make A Philly Cheesesteak At Home?
To make your own Philly cheesesteak at home, you’ll need:
- Cream cheese
- tablespoon vegetable oil
- sandwich rolls, halved lengthwise
- 2-3 green or red bell peppers, stemmed and thinly sliced
- 1 small yellow onion, peeled and thinly sli
- salt and ground black pepper to taste
- All-purpose flour for dusting.
- Flour tortillas (or substitute with hoagie buns).
Recipes For Some Delicious Philly Cheesesteaks
Step 1 – Prepare the meats.
The meat for Philly cheesesteaks is usually thinly sliced beefsteak, although cheaper varieties may include other varieties of sliced steak or even chicken steak. Before cooking them, flatten each piece to cook faster and more evenly. Season the pieces lightly with black pepper before cooking them on high heat for around 5 minutes.
Step 2 – Prepare the cheesesteak sauce.
The typical sauce for Philly Cheesesteaks is a mixture of mayonnaise, ketchup, and sometimes mustard. Mix a little more than a tablespoon each into a bowl. Add some salt and pepper to taste before putting it aside.
Step 3 – Cook the onions
In Philadelphia, most people probably use white or yellow onions for their sandwiches because they are sweeter and milder in taste. However, you can choose whatever onions you like as long as they are sliced thinly enough so that they cook thoroughly very quickly without burning brown too much or taking on a strong flavor from the cooking oil used. Use around half an onion per sandwich if using large ones; otherwise, one whole onion per sandwich.
Step 4 – Prepare and cook the bread.
The bread used for Philly cheesesteaks is traditionally a long roll type of bread with sesame seeds on top. However, if you cannot find this type of bread in your local grocery store or bakery, simply choose any long loaf that looks like it will fit the bill. Brush some oil all over the inside of the bread before toasting it lightly on a stovetop griddle pan without browning too much. Keep an eye on them as they toast so that you can remove them from the heat when they are just about done but not burned or overcooked.
Step 5 – Add sauce and onions to the sandwiches.
Once your meats and bread have been prepared, place them together in your sandwich with the onions and sauce in between. If you prefer more to less dressing, bear this in mind when making your Philadelphia cheesesteak so that it tastes just right for you.
Step 6 – Grill the sandwiches
To grill your Philly cheesesteaks, place them on a stovetop griddle pan or frying pan with about half an inch of oil in it. Simmer them at first but increase heat when they are not cooking fast enough to suit you. If desired, add some butter for extra flavor before flipping each sandwich to cook the other side, then take them off the heat after around 5 minutes of cooking time.
Step 7- Serve and enjoy
Philly Cheesesteaks taste best immediately upon cooking when the bread is still fresh, and the cheese is still soft. However, if you have to wait before eating them, keep them wrapped up for as long as possible so that they stay hot and do not allow the bread to go soggy from the meat juices.
FAQs
What kind of cheese is used on a Philly cheesesteak?
Philadelphia cheesesteaks traditionally have Cheez Whiz as the condiment. While this may be delicious, it does not have much taste by itself. As such, it needs another ingredient to give it flavor – which is where the thinly sliced rib eye comes in. Popular opinion states that all Philadelphia cheesesteaks need Cheez Whiz and sauteed rib eye steak. Some people omit the rib eye steak and instead use only Cheez Whiz, while others add some provolone cheese into the mix. The most famous “versions” are provolone cheese and Cheez Whiz.
What kind of bread is used for a Philly cheesesteak?
You can make your own decision on what type of bread tastes best when ordering your sandwich! Most restaurants that serve Philadelphia cheesesteaks will tell you that it’s traditional to use an Italian long roll or hoagie. Some people prefer this type of bread; others simply can’t get it right or don’t like it at all.
What type of bread is used for a Philly cheesesteak and why?
Philadelphia cheesesteaks traditionally have Cheez Whiz as the condiment. While this may be delicious, it does not have much taste by itself. As such, it needs another ingredient to give it flavor – which is where the thinly sliced rib eye comes in. Popular opinion states that all Philadelphia cheesesteaks need Cheez Whiz and sauteed rib eye steak. Some people omit the rib eye steak and instead use only Cheez Whiz, while others add some provolone cheese into the mix. The most famous “versions” are provolone cheese and Cheez Whiz.
